
Ingredients
- 2 Tbsp Olive Oil
- 2 Chicken breasts, cubed
- 1 carrot, sliced
- 1 (10 oz bag) frozen broccoli florets, thawed
- 2 garlic cloves, minced
- 12 oz angel hair pasta
- 2/3 C chicken broth
- 1 tsp dried basil
- 1/4 c grated parmesan cheese
Directions
- Heat 1 Tbsp oil
- Add chicken and cook until done, Remove and drain on towel.
- Heat remaining oil in skillet.
- Begin heating water for pasta
- Add carrots to skillet; cook for 8 mins.
- Add broccoli and garlic; cook for 2 mins
- Cook pasta according to package directions.
- While pasta is cooking, add chicken broth, basil and parmesan cheese to skillet, stir in chicken; simmer for 4 mins.
- Drain Pasta
- Place in large serving bowl. Top with chicken and vegetable mixture
- Serve Immediately and ENJOY!!!

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