Bacon & Cheddar Chicken

  • 4 bacon strips, chopped
  • 4 boneless skinless chicken breast halves (6 oz each)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2/3 C barbecue sauce, divided
  • 1/2 C shredded cheddar cheese
  • thinly sliced green onions
  1. Preheat oven to 350˚.  In an ovenproof skillet, cook bacon over medium heat until crisp stirring occasionally.  Using a slotted spoon, remove bacon to paper towels; reserve drippings.
  2. Sprinkle chicken with salt and pepper.  In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side.  Brush meat with 1/3 cup barbecue sauce.  Transfer to oven; bake 8 minutes.
  3. Spoon remaining sauce over chicken; sprinkle with cheese and bacon.  Bake until the cheese is melted and a thermometer reads 165˚, 4-6 mins.  Sprinkle with green onions.
  4. Enjoy!!!

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