4 boneless skinless chicken breast halves (6 oz each)
1/4 tsp salt
1/4 tsp pepper
2/3 C barbecue sauce, divided
1/2 C shredded cheddar cheese
thinly sliced green onions
Directions
Preheat oven to 350˚. In an ovenproof skillet, cook bacon over medium heat until crisp stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings.
Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush meat with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes.
Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until the cheese is melted and a thermometer reads 165˚, 4-6 mins. Sprinkle with green onions.
Enjoy!!!
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