Chicken Cordon Bleu in Pastry

Taste of Home Recipe



  • 1 tube (8 oz) refrigerated crescent rolls
  • 1/4 c spreadable chive and onion cream cheese
  • 4 thin slices deli ham
  • 4 bonelss skinless chicken breast halves
  • 4 slices swiss cheese


  1. On an ungreased baking sheet, separate dough into four rectangles; seal perforations. 
  2. Spread 1 tablespoon cream cheese lengthwise down the center of each. 
  3. Place ham widthwise over dough.  Arrange chicken in center of each rectangle. Wrap ham around chicken.  
  4. At each long end, pinch dough together around chicken forming points.
  5. Bake at 375˚ for 15 mins.  Tope with Swiss cheese, baking 5 mins longer or until cheese is melted and pastry is golden brown.

to print recipe:

Copy the URL of the page you wish to print from your browser’s address bar (right-click on the URL , then click Copy and then

Share this post...
Previous post Next post


Leave a comment