1 lb boneless skinless chicken breasts, cut in 1" pieces
1/2 tsp pepper
1 tbsp butter
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 C shredded Swiss Cheese
1/2 C cubed fully cooked ham
1/4 C water
minced fresh parsley
Directions
Cook noodles according to package directions; drain.
Meanwhile, sprinkle chicken with pepper. In a large skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 mins. Stir in soup, cheese, hame and water, cook, covered, over med heat until cheese is melted and chick is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley
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