Ingredients

• Six boneless skinless chicken breasthalves
• 6 tablespoons butter, divided
• 1 tablespoon vegetable oil
• Six green onions,chopped
• 1 to 2 tablespoons paprika
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked rice
• Additional chopped green onions, optional

Directions

1. In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat.  Cover and cook for 5 to 7 minutes or until juices run clear.
2. Remove chicken; keep warm
3. In the same skillet, sauté onions until tender reduce heat to medium
4. Add paprika and remaining butter; heat until butter is melted.
5. Stir in the cream, salt and pepper; cook and stir until sauce is thickened about four minutes.
6. Serve with chicken over rice.
7. Garnish with onions if desired.
8. Enjoy!

Yield: 6 servings

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