• 1/2 c chopped onion
• 1/2 c chopped green onion
• 1 lb ground beef
• 15 1/2 oz can chile beans, in sauce
• 1/2 tsp salt
• 1 pkg corn muffin mix (I use Jiffy)
• 1 can corn, drained
• 3/4 c barbeque sauce

Instructions

1. Preheat oven to 400 degrees.
2. Cook and stir beef, pepper and onion until beef is cooked; drain
3. Stir in beans, barbeque sauce and salt.
4. Bring to a boil.
5. Pour into 9" square pan.
6. Prepare muffin mix according to pkg directions; stir in corn.
7. Spoon over meat mixture.
8. Bake 30 mins or until golden Brown
9. ENJOY!