Ingredients

• 1 pound bulk Italian sausage
• One medium onion, chopped
• Two garlic cloves, minced
• One package (19 oz) frozen cheese tortellini
• 3 C. frozen mixed vegetables
• 1/4 C minced fresh basil or 3 tsp dried basil

Directions

1. In a large skillet cook sausage, onion and garlic over medium heat until meat is no longer peak; drain,
2. Meanwhile in a Dutch oven, cook pasta and vegetables in boiling water for 3 to 5 minutes or until pasta is floating and vegetables are tender; drain.
3. Add to skillet; mix well.
4. Pour sauce over top.   Bring to a boil,  stirring occasionally.
5. Sprinkle with basil; toss to coat.
6. Enjoy!

Yield 6 servings

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