Disney's Grand Floridian Mango Chicken

Recipe from Chef Dan Kniola, Grand Floridian Cafe

Grab your copy of Cooking with MIckey and the Chefs of Walt Disney World Resort


I cup orange juice  
1/2 cup frozen pineapple juice concentrate  
2 Tbs. fresh lime juice  
I Tbs. coarsely ground black pepper  
2 tsp. salt  
I tsp. minced garlic  
2 broiler fryer chickens (about 3 lb each), quartered  

Mango Sauce  
2 cups fresh mango chunks  
3/4 cup ketchup  
1/2 cup chopped onion  
1/4 cup packed brown sugar  
I Tbs. Dijon mustard  
1/2 tsp. minced garlic  
1/4 tsp. each ground cinnamon and cumin  
Garnish - lime wedges


Mix Marinade ingredients in a jumbo zip lock bag. Add chicken, seal and refrigerate at least 2 hours or up to 12, turning over bag 2 or 3 times.

Heat oven to 375'F. Line a large jelly- roll pan with aluminum foil (for easy cleanup). Arrange chicken in pan; discard the marinade.

Bake 45 to 55 minutes or until juices run clear when legs are pierced and a meat thermometer inserted in thickest part of a leg not touching bone, registers 170'F.

Meanwhile puree Sauce ingredients in a food processor. Pour into a saucepan and simmer 30 minutes. Spoon over chicken; garnish with lime.

Cooks Note: Serve with French fries and cut-up fresh fruit such as mango, kiwi and strawberries.

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