Recipe by My Incredible Recipe

Cake

• 2 C Flour
• 1 tsp baking soda
• 2 C sugar
• 2 eggs
• 1 tsp vanilla
• 20 oz can crushed pineapple

Topping

• 1/2 C butter
• 1/2 tsp vanilla
• 2/3 C evaporated milk
• 1 C sugar
• 1 C chopped pecans
• 1 C sweetened coconut flakes

Instructions

1. Preheat oven to 350 degrees and grease a 9x13 pan with butter.
2. In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapples.
3. Pour into your baking pan and bake for 40-45 mins or until golden brown.
4. Poke several holes in the cake with the handle of a wooden spoon.
5. In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil.
6. Mix in your pecans and coconut and continue cooking for about 5 mins on medium heat, stirring constantly.
7. Pour your topping evenly over your cake, slice and enjoy!!

 

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