Golden Glow Pork Chops

  • 5 to 6 porkchops
  • Salt to taste
  • Pepper to taste
  • 20 oz can peach havles, drained; reserve juice
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 8 oz can tomato sauce
  • 1/4 cup vinegar


  1. Lightly brown pork chops on both sides in sauce pan; drain.   Arrange in slow cooker; sprinkle with salt and pepper.
  2. Play drained peach halves on top of pork chops.
  3. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup peach syrup and vinegar; pour over peaches and porkchops.
  4. Cover; cook on low 3 to 4 hours.
  5. Enjoy!

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