Greek Pork Chops

Recipe from Taste of Home Quick Cooking Annual Recipes


  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried Oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops


  1. In a large resealable plastic bag, mix the first 9 ingredients; add pork chops; Seal bag and turn to coat; refrigerate eight hours or overnight.
  2. Drain pork; discarding marinade; grill chops covered over medium heat or broil 4 inches from heat until a thermometer reads 145°; 4-5 minutes per side; let stand for five minutes before serving.
  3. Enjoy!

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