Ingredients
- 8 lasagna noodles uncooked
- 1 lb ground beef, browned
- 20 oz jar spaghetti sauce
- 15 ounce ricotta cheese
- 1 tsp Italian seasoning
- 1/3 cup water
- 4 oz can sliced mushrooms
- 2 cups shredded mozzarella cheese
Directions
- Break noodles; cover bottom of Greased slow cooker.
- Mix seasoning with ground beef and spread over noodles
- Mixed together water and sauce
- Layer sauce, mushrooms, ricotta cheese, mozzarella cheese over beef
- Repeat layers; ending with sauce and cheese on top
- Cover and cook on low for 5 hours
- Enjoy
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