This recipe is from Disney Editions new book EAT LIKE WALT: the Wonderful World of Disney Food by Marcy Carriker Smothers. These ribs were a favorite at the Tahitian Terrace from 1962 to 1993 along the shores of Jungle Cruise in Adventureland.
2 C Ketchup
1/4 C soy sauce
1/4 C pineapple juice
1/4 C crushed pineapple (fresh or canned)
1/4 C fresh OJ
1 tsp grated orange zest
1/2 C brown sugar
1 TBS wine vinegar
3 whole cloves
4 lbs pork spareribs or baby back ribs
1. Combine all sauce ingredients in a bowl and refrigerate overnight.
2. Preheat oven to 275 degrees
3. Pour your mixture through a strainer
4. Place ribs on a rack in a roasting pan
5. Roast for 2-3 hours, basting often with sauce until the meat separates easily from the bone.
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