Slow-Cooker Grape Jelly Meatballs

INGREDIENTS
2 lb.  frozen meatballs
2 c.  Cocktail Saice 1  

(12-oz.) jar grape jelly

DIRECTIONS
  1. Place meatballs in bowl of a slow cooker and pour cocktail sauce and grape jelly over. Stir to coat meatballs. 
  2. Cook on low for 3 to 4 hours. Stir meatballs before serving.

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