l 1 pkg (10.8 oz) frozen broccoli, carrot and sugar snaps peas
3/4 C reduced-sodium chicken broth
1/2 C creamy peanut butter
1/4 C teriyaki sauce
1/4 tsp pepper
1/4 tsp cayenne pepper
1 C shredded chicken
1 pkg (8.8 oz) tick rice noodles
3 green onions, thinkly sliced
additional chicken broth (optional)
Directions
Microwave frozen vegetables according to package directions
Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables.
Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth.
Serve immediately; Enjoy
“Note: Affiliate links may be used in this post. I may receive a small commission at no extra cost to you if you make a purchase through my affiliate link. Read my full disclosure policy here.”
to print recipe:
Copy the URL of the page you wish to print from your browser’s address bar (right-click on the URL, then click Copy and then
I could not resist commenting. Very well written! Does your website have a contact page?
I’m having problems locating it but, I’d like to send you an e-mail.
I’ve got some creative ideas for your blog you might be interested in hearing.
Either way, great site and I look forward to seeing it develop over time.
This is a topic that’s close to my heart… Thank you!
Exactly where are your contact details though? http://Aoc.com
Abbie - May 30, 2019
I could not resist commenting. Very well written! Does your website have a contact page?
I’m having problems locating it but, I’d like to send you an e-mail.
I’ve got some creative ideas for your blog you might be interested in hearing.
Either way, great site and I look forward to seeing it develop over time.
This is a topic that’s close to my heart… Thank you!
Exactly where are your contact details though? http://Aoc.com