Spicy Peanut Chicken Noodles


Recipe from Taste of Home Quick Cooking Annual Recipes


  • l 1 pkg (10.8 oz) frozen broccoli, carrot and sugar snaps peas
  • 3/4 C reduced-sodium chicken broth 
  • 1/2 C creamy peanut butter
  • 1/4 C teriyaki sauce
  • 1/4 tsp pepper
  • 1/4 tsp cayenne pepper
  • 1 C shredded chicken
  • 1 pkg (8.8 oz) tick rice noodles
  • 3 green onions, thinkly sliced 
  • additional chicken broth (optional)


  1. Microwave frozen vegetables according to package directions
  2. Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended.  Stir in chicken; heat through.  Stir in vegetables.
  3. Prepare noodles according to package directions.  Drain and immediately add to chicken mixture, tossing to combine.  Sprinkle with green onions.  If desired, moisten with additional broth.  
  4. Serve immediately; Enjoy
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