Spinach Artichoke Dip

  • 1-14 oz can artichoke hearts--drained and chopped
  • 1-14 oz package spinach--chopped, thawed and squeezed
  • 3/4 cup sour cream
  • 3/4 cup Hellmann's mayonnaise
  • 3/4 cup Parmesan Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup provolone cheese shredded
  • 1/4 tsp Tabasco Sauce


  1. Mix all ingredients together
  2. Bake at 350 for 20-30 minutes
  3. Serve warm with the tortilla or bagel chips

Note: freezes well 

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