From Disney Files
Community Kitchen Tasty Tidbits
Disney’s Wilderness Lodge: Artist Point, the farm to fork, fine dining restaurant now serving more members than ever with the opening of Copper Creek Villas & Cabins at Disney’s Wilderness Lodge, offers a “SecretSupper Menu” to those who ask their server. Its an ever changing multi course dining experience creatively influenced by Sous Chef Damon Lauder based on seasonal available ingredients, so be sure to ask your server to reveal the “secret” menu available. This hidden menu offering complements the restaurant’s more overtly marketed “Taste of the Pacific: menu, which offers a fixed priced five-course experience with an optional wine pairing. Artist Point continuously changes its Pacific Northwest-inspired menu, which recently added an aged, 32-oz bone-in Rib Eye steak for two a 14 oz Berkshire Pork Porterhouse, a “Butcher Cuts” menu option that allows you to pick and choose your sides, and an Oregon Cherry Milk and Cookies Dessert, complete with a House-spun milkshake and crisp almond butter cookies.
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