Enjoy Some of the New Plant-Based Dishes Now Available at Walt Disney World Resort!

Disney Travel News

By: Disney Destinations
Hundreds of new plant-based dishes have landed on menus at   Walt Disney World® Resort! 

Just last month, Disney shared that all of our major quick and table service restaurants would be dishing up delectable new options at   Walt Disney World  Resort and   Disneyland®  Resort – accompanied by a new plant-based menu icon, a green leaf. Now, Disney is excited to introduce more of these tasty offerings, including some delicious new choices.

Each one is made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds and legumes – and without animal meat, dairy, eggs or honey. From sweet treats to three-course meals, and everything in between, there are more than 400 craveable creations to choose from.

Are you planning a trip to   Walt Disney World®  Resort? Be sure to check out the brand-new   Guide to Plant-Based Dining  on the resort’s website to learn where these dishes – and many more! – can be found during their visit.

  • Panna Connie’s Congo Lime Delight from Jungle Navigation Co. LTD Skipper Canteen at   Magic Kingdom®   Park  – Tasty lime ‘panna cotta,’ served with mango-lime sorbet, fresh fruit and a Brazil nut cookie. 
  • Marrakesh Falafel Platter from The Mara at Disney’s Animal Kingdom Lodge  – This delicious plate features falafel alongside creamy hummus, soy yogurt, tabbouleh and a cucumber-tomato salad – and don’t forget the pita bread!   
  • Chocolate Mint Financier from Flying Fish at Disney’s BoardWalk  – This tempting chocolate financier is accompanied by a creamy frozen mint scoop.  
  • Lavender Donuts from California Grill at Disney’s Contemporary Resort  – Delightful lavender donuts with blueberry gin jam, pistachio crumble and blueberry “faux yo” (plant-based frozen yogurt)!
  • Chickpea Panisse from Cinderella’s Royal Table at   Magic Kingdom Park  – Crispy chickpea panisse, tomato jam, roasted carrots, chermoula-spiced garbanzos and chive powder make this dish fit for royalty.
  • Loaded Slaw Dog from Casey’s Corner at   Magic Kingdom Park  – Guests can’t go wrong with this plant-based sausage, topped with pickled slaw, barbecue vegan aioli and roasted corn relish – plus a choice of french fries or apple slices.
  • Quinoa Salad from Kusafiri Coffee Shop & Bakery at   Disney’s Animal Kingdom®  Theme Park – Served with dried fruit and fresh herbs, this salad makes for a tasty snack any time of day! 
  • Le Fou Festin Breakfast from Be Our Guest Restaurant at   Magic Kingdom Park  – Plant-based eggs, sausage and bacon served with breakfast potatoes and fresh fruit.  

These are just a few of the amazing plant-based bites you can discover across the resort! With so many dishes to discover – like the Mushroom (Lobster-style) Salad from Coral Reef Restaurant at   Epcot®  or the Carrot Gnocchi from The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa – there’s something for everyone to enjoy.

And don’t forget that even more plant-based dishes will be arriving at   Disneyland  Resort in spring 2020, accompanied by the new menu icon.

Stay tuned as we keep you up-to-date with the latest plant-based foodie news! 

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