Disney Travel News
This distinctly patriotic fast-casual restaurant has won the honor of hosting “Sam’s Centennial Cook-Off: A Salute to All Cook-Offs but Mostly Barbecue,” a competition fit for all patriots and pit masters. The contest brings a variety of classic backyard barbecue selections from across the country together to battle it out for Sam’s top award.
On the menu are BBQ dishes such as Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, and a Texas beef brisket sandwich. If you are those looking for a lighter option, the Power Greens Salad is a great choice, too, with fresh citrus fruit, sunflower seeds, dried cranberries, and radishes drizzled with a fresh citrus vinaigrette and topped with chilled pulled chicken. There is also a delicious plant-based BBQ Jackfruit Burger served on garlic toast.
Outside, the outdoor bar and patio is a great place for you to sit back and enjoy a selection of all-American beverages, too! The drink menu features craft brews and ciders from across the country on draft as well as wines from the west coast, Coca-Cola fountain beverages, and specialty regional cocktails like the Tennessee Lemonade with whiskey and peach or the non-alcoholic Berry Punch with white grape juice, strawberry, peach, and blackberry.
In addition, at a nearby merchandise cart, you will be able to browse a selection of exclusive merchandise featuring none other than Sam the Eagle. Regal Eagle Smokehouse: Craft Drafts & Barbecue is NOW OPEN at EPCOT! You are welcome to come on down and celebrate the art of American BBQ.
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* Destination Orlando, Etc
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