Wednesdays can feel like a race to the weekend, and the last thing anyone wants is to spend hours cooking dinner. That’s why this Creamy Chicken & Spinach Tortellini Skillet is a weeknight hero — simple ingredients, one pan, and ready in under 30 minutes!
🛒 Ingredients:
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1 tbsp olive oil
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2 cups cooked rotisserie chicken, shredded or chopped
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1 package (20 oz) refrigerated cheese tortellini
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2 cups fresh baby spinach
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1 ½ cups heavy cream (or half-and-half)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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Salt & pepper to taste
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Optional: red pepper flakes or Italian seasoning for extra flavor
👩🍳 Directions:
1️⃣ Heat oil in a large skillet over medium heat. Add the cooked chicken and sauté for 2-3 minutes until warm.
2️⃣ Add the tortellini directly into the skillet (no need to pre-boil if using refrigerated tortellini). Pour in the heavy cream and garlic powder. Stir well.
3️⃣ Simmer on low, covered, for 8-10 minutes, stirring occasionally, until the tortellini are tender and the sauce has thickened slightly.
4️⃣ Stir in the spinach and Parmesan cheese. Cook for 2 more minutes until the spinach wilts and everything is coated in the creamy sauce.
5️⃣ Taste and season with salt, pepper, and red pepper flakes if desired.
💡 Tips:
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Want to go meatless? Skip the chicken and add mushrooms or sun-dried tomatoes.
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Need it lighter? Sub half the cream with chicken broth or use Greek yogurt.
🥄 Why You'll Love It:
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Minimal prep and clean-up
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One-pan magic
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Kid-friendly and customizable
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Comforting without being heavy