Celebrate Independence Day with a refreshing and colorful fruit salad that’s as festive as it is delicious! This easy recipe will add a healthy, bright, and patriotic touch to your BBQ spread.
🍓 Ingredients:
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2 cups fresh strawberries, hulled and halved
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2 cups fresh blueberries
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2 cups diced watermelon
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2 cups diced pineapple
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2 cups seedless grapes (red or green)
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Optional: 1-2 bananas, sliced (add before serving)
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Juice of 1 lime
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1 tablespoon honey (optional)
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Fresh mint leaves for garnish
🥣 Preparation Steps:
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Wash all fruit thoroughly and pat dry.
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Hull and halve strawberries.
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Dice watermelon and pineapple into bite-sized cubes.
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Combine strawberries, blueberries, watermelon, pineapple, and grapes in a large serving bowl.
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In a small bowl, mix lime juice and honey until well combined.
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Pour over fruit salad and gently toss to coat.
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Garnish with fresh mint leaves and refrigerate until ready to serve.
💡 Tips for Serving at Your BBQ:
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Serve in a clear trifle bowl to show off the red, white, and blue layers.
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Add banana slices right before serving to avoid browning.
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For an extra festive touch, use small star-shaped cookie cutters to cut watermelon or pineapple into stars.
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Keep chilled over ice or in the fridge until serving to maintain freshness during hot summer gatherings.