Ingredients:
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1 cup Greek yogurt (vanilla or your favorite flavor)
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1/2 cup fresh blueberries
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1/2 cup chopped strawberries
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1/4 cup granola (optional for crunch)
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Honey (for drizzling, optional)
Instructions:
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Line a baking sheet with parchment paper.
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Spoon small dollops of yogurt onto the sheet to form bite-sized rounds.
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Top each with a mix of blueberries and chopped strawberries.
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Sprinkle with granola and lightly drizzle with honey (if using).
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Freeze for 1-2 hours until solid.
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Store in a freezer-safe container and enjoy anytime!