Ingredients
- 1 broiler/fryer chicken (4-5 lbs), cut up
- 1 TBSP vegetable oil
- 1/C chicken broth
- 1/2 C cider vinegar
- 1 TBSP brown sugar
- 1/2 tsp curry powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp ground mustard
- 1/8 tsp chili powder
- pinch pepper
- 2 TBSP onion soup mix
Directions
- In a large skillet, brown the chicken on all sides in oil in batches; drain. Place the browned chicken in a greased 9x13 pan.
- Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over the top of the chicken.
- Sprinkle with the onion soup mix. cover and bake at 350˚ for 55-65 mins or until the chicken juices run clear.