Barbecued Chicken-a Taste of Home Recipe


  • 1 broiler/fryer chicken (4-5 lbs), cut up
  • 1 TBSP vegetable oil
  • 1/C chicken broth
  • 1/2 C cider vinegar
  • 1 TBSP brown sugar
  • 1/2 tsp curry powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp ground mustard
  • 1/8 tsp chili powder
  • pinch pepper
  • 2 TBSP onion soup mix


  1. In a large skillet, brown the chicken on all sides in oil in batches; drain.  Place the browned chicken in a greased 9x13 pan.
  2. Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over the top of the chicken.
  3. Sprinkle with the onion soup mix.  cover and bake at 350˚ for 55-65 mins or until the chicken juices run clear.
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