Ingredients

• 1/4 C packed brown sugar
• 1 1/2 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp chili powder
• 2 tbsp canola oil, divided
• 4 boneless port loin chops

Directions 

1. Mix first four ingredients; gradually stir in 1 tbsp oil (mixture will be crumbly).  Rub over both sides of the pork chops.
2. In a large skillet, heat the remaining oil over medium heat; cook the chops until a thermometer reads 145˚ , 4-6 mins per side.  Let Stand 5 mins before serving.