Best-Ever Migas

Delish's "Best-Ever Migas" recipe offers a delightful take on the traditional Mexican breakfast, combining crispy fried tortillas with scrambled eggs for a satisfying texture. This dish is enhanced with toppings like radishes, cilantro, cotija cheese, and avocado, adding freshness and flavor.

🥚 Ingredients

• 3 Tbsp. vegetable oil

• 5 corn tortillas, torn into 2-inch pieces

• 1 jalapeño, finely chopped

• 2 cloves garlic, crushed and chopped

• 1/2 small onion, diced

• 5 large eggs

• Kosher salt

• 1/2 cup mild salsa

• 1/4 cup cilantro leaves

• 1 avocado, pitted and thinly sliced

• 2 radishes, thinly sliced

• 1/4 cup cotija cheese, crumbled

• Hot sauce, for serving

🔪 Directions

1. Heat oil over medium-high heat in a nonstick skillet. Add tortilla pieces and cook until crispy on one side, about 5 minutes.

2. Add jalapeño, garlic, and onion. Cook until softened, about 4 minutes.

3. Lower heat to medium-low. Add eggs, season with salt, and stir vigorously until scrambled, about 1 minute.

4. Add salsa and stir to combine, cooking for 1 more minute.

5. Remove from heat. Top with cilantro, avocado, radishes, cotija cheese, and hot sauce.

Enjoy your meal!