Breakfast Pizza

  • 1 tube (13.8 oz) refrigerated pizza crust
  • 2 tbsp olive oil, divided
  • 6 large eggs
  • 2 tbsp water
  • 1 pkg (3 oz) bacon bits
  • 1 C shredded Monterey Jack Cheese


  1. Preheat oven to 400˚.  Unroll and press dough onto bottom and 1/2 in up sides of a greased 15x10x1" pan.  Prick thoroughly with a fork; brush with 1 tbsp oil.  Bake until lightly browned, 7-8 mins.
  2. Meanwhile, whisk together eggs and water.  In a nonstick skillet, heat remaining oil over medium heat.  Add eggs; cook and stir just until thickened and no liquid egg remains.  Spoon over crust.  Sprinkle with bacon bits and cheeses.
  3. Bake until cheese is melted, 5-7 mins.

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