Easy Pumpkin Muffins

Easy Pumpkin Muffins

As the leaves turn golden and the air takes on that crisp, cozy chill, nothing says “fall is here” quite like the smell of pumpkin spice drifting through the kitchen. These Easy Pumpkin Muffins are the perfect way to celebrate the season—simple to whip up, full of warm flavor, and guaranteed to bring smiles to your table.

Whether you’re baking for a family breakfast, sharing a treat with neighbors, or just needing a pick-me-up alongside your morning coffee, this recipe will quickly become a fall favorite.


🍁 Why You’ll Love These Muffins

  • Quick & Easy – No fancy equipment needed; just a bowl, whisk, and muffin tin.

  • Moist & Flavorful – Pumpkin purée keeps them soft and tender.

  • Perfectly Spiced – Warm cinnamon, nutmeg, and cloves for that cozy autumn taste.

  • Make-Ahead Friendly – They store beautifully and even freeze well for busy mornings.


🧁 Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1 cup canned pumpkin purée (not pumpkin pie filling)

  • ½ cup vegetable oil (or melted butter)

  • 1 cup sugar (can substitute half with brown sugar for extra richness)

  • 2 large eggs

  • 1 teaspoon vanilla extract

Optional add-ins: ½ cup chocolate chips, chopped nuts, or dried cranberries.


🍂 Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.

  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.

  3. In a large bowl, whisk pumpkin purée, oil, sugar, eggs, and vanilla until smooth.

  4. Gently fold in dry ingredients until just combined (don’t overmix).

  5. Scoop batter into muffin cups, filling about ¾ full.

  6. Bake for 18–22 minutes, or until a toothpick comes out clean.

  7. Cool slightly, then enjoy warm—or let cool fully for grab-and-go treats.


🌟 Serving Ideas

  • Top with a light cream cheese glaze for extra indulgence.

  • Pair with a mug of hot cider or your favorite fall latte.

  • Pack them in lunchboxes or serve at your next fall gathering for a crowd-pleasing snack.


✨ Wrap-Up

Fall is all about slowing down, savoring the little things, and finding joy in simple comforts. These pumpkin muffins check all the boxes—easy, cozy, and oh-so delicious. Bake a batch, share the love, and let the sweet aroma of pumpkin spice fill your home with fall cheer.

💖 Happy baking from Pink tiful of LOVE—where sparkle, creativity, and seasonal sweetness always come together!


 

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