Frito Taco Salad

I saw this recipe on Facebook, definitely will be making it for Taco Thursday dinner.
This recipe and more recipes can be found at tastes of LizzyT
  • 1  head  iceberg lettuce
  • 4   Roma tomatoes   diced
  • 1/2   cup   chopped onion
  • 1/2   cup   French dressing
  • 2/3   cup   Catalina Sweet & Spicy dressing
  • 1   can   kidney beans   drained and rinsed
  • 1 1/2   cups   shredded cheddar cheese
  • 4   cups   Fritos corn chips   slightly crushed


    1.  In a small bowl, combine the Roma tomatoes, onions and dressings. Allow this to marinate in the refrigerator for at least an hour before servingCut the head of lettuce into bite-size pieces. Place the lettuce in a large bowl.
    2. Add the kidney beans and cheddar cheese to the lettuce.
    3. Add the dressing mixture and Fritos.
    4. Mix well and serve immediately.

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