• 1 24 oz can diced tomatoes, undrained
• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can kidney beans, rinsed and drained
• 1 pd boneless beef chuck steak, cut into 1 inch cubes
• 1 pd spicy pork sausage, cooked and drained
• 2 med onions, chopped
• 1 med sweet red pepper, chopped
• 1 med green pepper, chopped
• 1 cup hot chunky salsa
• 1/4 cup med pearl barley
• 2 tbsp chili powder
• 2 tsp jarred raosted minced garlic
• 1 tsp salt
• 1 tsp ground cumin
• 4 cups beef stock
• 2 cups shredded Mexican chees blend 
• corn chips

Directions

1. Place all ingredients except the cheese and chips in a slow cooker.  cook, covered on low until the beef is tender, 6-8 hours.
2. Stir in cheese until melted.  Serve chili with chips.