Honey Chicken Stir Fry



  • 2 tsp cornstarch
  • 1 tbsp cold water
  • 3 tsp olive oil, divided
  • 1 lb boneless, skinless chicken breasts, cut into 1" pieces
  • 1 garlic clove, minced
  • 3 tbsp honey
  • 2 tbsp reduced-sodium soy sauce
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 pkg frozen broccoli stir fry vegetable blend
  • hot cooked rice


  1. Mix cornstarch and water until smooth.  In a large nonstick skillet, heat 2 tbsp oil over med high heat; stir-fry chicken and garlic 1 minute.  Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 mins.  Remove from pan.
  2. in same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 mins.  Return chicken to pan.  Stir cornstarch mixture and add to pan; bring to a boil.  Cook and stir until thickened, about 1 min.  Serve with rice
  3. Enjoy!!!

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