Quick Pepper Steak

Recipe from Taste of Home

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 2 tablespoons minced fresh gingerroot
  • 3/4 teaspoon garlic powder
  • 1 can (14-1/2 ounces) beef broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon molasses
  • 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
  • 1 tablespoon canola oil
  • 2 large green peppers, cut into 1/2-inch strips
  • 1-1/2 cups sliced celery
  • 3 green onions, chopped
  • 4 teaspoons lemon juice
  • Hot cooked noodles, optional

Directions

  • In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth. Add soy sauce and molasses; set aside.
  • In a nonstick skillet or wok, stir-fry steak in oil for 4-5 minutes; remove and keep warm. Stir-fry peppers, celery and onions until crisp-tender, about 5 minutes. Stir broth mixture and add to the vegetables. Return meat to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in lemon juice. Serve over noodles if desired.

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