Ingredients

• 1 can condensed cream of mushroom soup, undiluted
• 1 tbsp prepared mustard
• 2 tsp Worcestershire sauce
• 1 tsp prepared horseradish
• 1 large egg
• 1/4 c dry bread crumbs
• 1/4 c finely shopped onion
• 1/2 tsp salt
• dash pepper
• 1 1/2 pd ground beef
• 1 to 2 tbsp canola oil
• 1/2 c water
• 2 tbsp chopped fresh parsley

Directions

1. In a bowl, combine soup, mustard, Worcestershire sauce and horseradish.  Set aside.  In another bowl lightly beat the egg.  Add the bread crumbs, onion, salt, pepper and 1/4 c of the soup mixture.  Crumble beef over mixture and mix well.  Shape into six patties.
2. In a large skillet, brown patties in oil; drain.  Combine remaining soup mixture with water; pour over top.  cover and cook over low heat 10-15 mins or until meat is no longer pink.  Sprinkle with parsley.
3. Enjoy!!!

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