Salisbury Steak Deluxe

Recipe from Taste of Home Quickcooking Book


  • 1 can condensed cream of mushroom soup, undiluted
  • 1 tbsp prepared mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 large egg
  • 1/4 c dry bread crumbs
  • 1/4 c finely shopped onion
  • 1/2 tsp salt
  • dash pepper
  • 1 1/2 pd ground beef
  • 1 to 2 tbsp canola oil
  • 1/2 c water
  • 2 tbsp chopped fresh parsley


  1. In a bowl, combine soup, mustard, Worcestershire sauce and horseradish.  Set aside.  In another bowl lightly beat the egg.  Add the bread crumbs, onion, salt, pepper and 1/4 c of the soup mixture.  Crumble beef over mixture and mix well.  Shape into six patties.
  2. In a large skillet, brown patties in oil; drain.  Combine remaining soup mixture with water; pour over top.  cover and cook over low heat 10-15 mins or until meat is no longer pink.  Sprinkle with parsley.
  3. Enjoy!!!
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