Ingredients
- 1 pound ground beef
- One pkg taco seasoning
- 2 cups shredded cheese
- 1/2 cup water
- 2 pkg crescent rolls
- 1/2 lettuce; chopped
- 1 tomato; chopped
- 2 green onions; chopped
- 1 cup salsa
- 1/4 cup sliced black olives; drained
- Sour Cream
Directions
- Preheat oven to 375
- Brown ground beef beef drain
- Add taco seasoning and water; simmer on low heat for 5 to 10 minutes; cool slightly
- Add 1 1/2 cup of cheese; mix well; set aside
- Arrange crescent rolls in a pan with overlapping in center and points to outside with 5 inch hole in center
- Put meat mixture on dough, bring points up over and tuck in
- Bake at 375 for 20 to 25 minutes
- Serve with lettuce, cheese, tomatoes, salsa, olives, and green onions; and sour cream if desired
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