ingredients

• 1 cup cube fully cooked ham
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped sweet red pepper
• 1/4 cup sliced green onions
• 2 tablespoons butter
• 8 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 cup (4 oz) shredded cheddar cheese

Directions

1. In a skillet sauté the ham, mushrooms, pepper and onions in butter for 6 mins  or until vegetables are tender.
2. In a bowl combine the eggs, milk and salt.
3. Remove the ham mixture for skillet; keep warm.
4. In same skillet; add egg mixture, cook and stir until eggs are slightly set.
5. Add ham mixture cook; stir until eggs are completely set.
6. Sprinkle with cheese.
7. Enjoy!

Yield: 4 servings